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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
27/01/2020 |
Actualizado : |
27/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. |
Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
It is feasible to produce olive oil in temperate humid climate regions. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 |
ISSN : |
1664-462X |
DOI : |
10.3389/fpls.2019.01544 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# |
Contenido : |
ABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.
© Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. MenosABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible an... Presentar Todo |
Palabras claves : |
Alternate bearing; Oil yield; Olive cultivars; Olives; Phenological behavior; Productive efficiency. |
Thesagro : |
OLEA EUROPAEA; OLIVOS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01544/pdf
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Marc : |
LEADER 03126naa a2200349 a 4500 001 1060700 005 2020-01-27 008 2019 bl uuuu u00u1 u #d 022 $a1664-462X 024 7 $a10.3389/fpls.2019.01544$2DOI 100 1 $aCONDE, P. 245 $aIt is feasible to produce olive oil in temperate humid climate regions.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November. This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# 520 $aABSTRACT. Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual. © Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. 650 $aOLEA EUROPAEA 650 $aOLIVOS 653 $aAlternate bearing 653 $aOil yield 653 $aOlive cultivars 653 $aOlives 653 $aPhenological behavior 653 $aProductive efficiency 700 1 $aARIAS-SIBILLOTTE 700 1 $aVILLAMIL, J.J. 700 1 $aBRUZZONE, J. 700 1 $aBERNASCHINA, Y. 700 1 $aFERRARI, V. 700 1 $aZOPPOLO, R. 700 1 $aVILLAMIL, J. 700 1 $aLEONI, C. 773 $tFrontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
23/09/2018 |
Actualizado : |
23/09/2018 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
ARBOLEYA, J.; FALERO, M. |
Afiliación : |
JORGE EDUARDO ARBOLEYA DUFOUR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO FABIAN FALERO DELGADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Momento de solarización de canteros paa el control de malezas en los almácigos de cebolla. |
Complemento del título : |
Capítulo 4. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: Arboleya, J. (Ed.). Solarización: una técnica de manejo integrado de malezas y plagas en horticultura. Montevideo (UY): INIA, 2018. |
Páginas : |
p. 25-35. |
Serie : |
(INIA Serie Técnica; 245) |
ISBN : |
978-9974-38-400-2 |
ISSN : |
1688-9266 |
Idioma : |
Español |
Contenido : |
En la temporada 2008-2009 se inició un trabajo sobre fechas de instalación del polietileno y duración de la solarización, complementaria a la investigación que se llevó adelante sobre el efecto de la radiación solar sobre el control de malezas en almácigos de cebolla en la Unidad de Malezas de FAGRO/CRS-UDELAR. |
Thesagro : |
CEBOLLA; CONTROL DE MALEZAS; SOLARIZACION. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11250/1/st-245-2018.-p.25-35.pdf
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Marc : |
LEADER 01016naa a2200217 a 4500 001 1059043 005 2018-09-23 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-400-2 022 $a1688-9266 100 1 $aARBOLEYA, J. 245 $aMomento de solarización de canteros paa el control de malezas en los almácigos de cebolla. 260 $c2018 300 $ap. 25-35. 490 $a(INIA Serie Técnica; 245) 520 $aEn la temporada 2008-2009 se inició un trabajo sobre fechas de instalación del polietileno y duración de la solarización, complementaria a la investigación que se llevó adelante sobre el efecto de la radiación solar sobre el control de malezas en almácigos de cebolla en la Unidad de Malezas de FAGRO/CRS-UDELAR. 650 $aCEBOLLA 650 $aCONTROL DE MALEZAS 650 $aSOLARIZACION 700 1 $aFALERO, M. 773 $tIn: Arboleya, J. (Ed.). Solarización: una técnica de manejo integrado de malezas y plagas en horticultura. Montevideo (UY): INIA, 2018.
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